Rosée Sauce balances sweet basil notes with tangy vibrant tomatoes, mild garlic undertones and cheese that brings a velvety, luxurious smoothness. 

Prep tips: 

• Just toss the sauce with the noodles of your choice! 
• Make Penne a la Vodka – splash vodka into the sauce with cooked shrimp 
• Use Rosée as a pizza sauce – it pairs well with toppings like spinach, artichokes, chicken, and mushrooms 
• Simmer chicken, shrimp, scallops, fish fillets, or sliced pork tenderloin in the sauce 
• Use it as a dipping sauce for chicken tenders, mozza sticks, breadsticks, or roasted smashed potatoes  

Ingredients 

Cheddar cheese flavour (Cheddar cheese [Pasteurized milk, Cheese culture, Salt, Enzymes], Whey, Buttermilk solids, Salt, Sodium phosphate, lactic acid), Parmesan cheese (milk, milk ingredients, bacterial culture, salt, rennet and/or microbial enzymes and/or lipase, cellulose, sorbic acid, calcium chloride), Onion, Tomato, Garlic, Cornstarch, Tomato powder (tomato, rice concentrate), Sea salt, Basil, Black pepper.  

Contains: Milk.